Dinner

Sunday - Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm - 10:00pm

*due to impending closure that our menu is subject to change

ANTIPASTI

Grilled Shrimp with Charmoula, Pickled Shallot and Crispy Basil 20

Arancini with Taleggio and Harissa Aioli 12

Carta di Musica with Greens, Shaved Vegetables, White Balsamic and Truffled Pecorino 15

Seared Foie Gras with Apple Compote, Foie Mousse and Demi Glace* 27

Buratta with Pistachio Pesto, Dried Tomato and Lemon Agrumato 17

Salmon Crudo with Harissa Vinaigrette and Rice Tuile* 15

Focaccia with Seasonal Butter Selection 12

MEAT & FISH

New York Strip with Pomme Purée, Caramelized Onion Agridulce, Mushroom Butter* 32

Snapper Puttanesca, White Bean and Fennel Purée, Pickled Fennel* 34

Pork Tenderloin with Roasted Cauliflower and Cherry Conserva* 32

PASTA

Bucatini all’ Amatriciana with Tomato, Pecorino and Parsley 22

Spaghetti Nero with Rock Shrimp, Smoked Tomato,
Garlic and White Wine 25

Torchio with Braised Rabbit, Crème Fraîche and Artichokes 25

Casarecce with Roasted Mushrooms, Squash
and Sage Cream Sauce 22

Rigatoni Genovese, Braised Lamb, Parmesan, Agrumato,
Pangrattato, Ras Al Hanout 24

Goat Cheese and Kale Ravioli, Mama DeCampo’s Red Sauce,
Pumpkin Seed Gremolata 16

Messinessi with Nduja Cream, Sausage, Squash,
Tomato and Parmesan 25

Short Rib Tortelli with Truffle Butter,Pickled Beech Mushroom
and Chive 24

CONTORNI 

Asparagus, Romanesco, Pecorino, Pine Nuts 15

Crispy Smashed Fingerling Potatoes with Roasted Garlic Salmoriglio and Crème Fraiche 12

Cauliflower, Harissa, Caramelized Onion, Herb Yogurt 14

Mushrooms with Thyme, Garlic and Pine Nuts 15

Monello, managed by Jester Concepts, charges 5% to assist in our Employee Health Care and Wellness Coverage. This will be applied to our employees’ healthcare, mental health, and benefits administration. This charge is not a gratuity.
If at any time you have concerns or questions about this charge, please ask to speak to a manager.